• Brine, Brew & Barrel - Fermentation Celebration

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    Name: Brine, Brew & Barrel - Fermentation Celebration
    Date: January 24, 2020 - January 26, 2020
    Event Description:

    Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. The Festival will be hosted at Inn at the Commons, during the weekend of January 24 to 26, 2020.

    Join us on an epic culinary journey of discovery of new and familiar flavors! Festival will include stand alone events such as the “Keg Party” Beer, Cider and Kombucha dinner on Friday night, as well as Hot Sauce Sunday Brunch with Bloody Mary Bar. Saturday Fermentation Celebration includes an all-day vendors exposition, workshops and demonstrations.

    Event Media:
    Inn at the Commons
    200 N. Riverside Ave
    Medford, Oregon
    Spend the weekend celebrating with us! Book your room by clicking here.
    Date/Time Information:
    Friday, January 24 - 6:00pm to 10:00pm "Keg Party" Beer, Cider, and Kombucha with Culinary Pairings

    Saturday, January 25 - 10:00am to 5:00pm Tasting Exposition, Expert Workshops

    Saturday, January 25 - 6:00pm to 10:00pm Local Culture Wine Dinner

    Sunday, January 26 - 10:00am to 12:00pm Fermented Hot Sauce Brunch with Bloody Mary Bar 

    Contact Information:
    Courtney Toll 541-774-4710

    Festival Expo
    Saturday, January 25, 2020
    10am to 5pm

    $15 Adults
    Children 12 and under free

    Workshops included, specialty meals sold seperately; visit MedfordFermentationFestival.com

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